This significant milestone underscores Greatview’s ongoing commitment to sustainability and green innovation
Greatview, a global leader in sustainable packaging solutions, has completed a comprehensive carbon footprint assessment of over ten of its core products in collaboration with Carbonsto...
Dr Jean-Marc Busnel, Principal Investigator and Senior Staff Research Scientist
In the quest to improve food allergy research and reduce reliance on risky diagnostic procedures like the Oral Food Challenge (OFC), Beckman Coulter Life Sciences has introduced a next-generation Basophil Activation ...
This new certification addresses growing concerns regarding Mineral Oil Aromatic Hydrocarbons (MOAH) contamination in food products
NSF, an independent global services organisation, today announced the launch of its MOAH-Free certification program for nonfood compounds and food equipment materia...
Prof. William Chen, Director of Singapore Future Ready Food Safety Hub
Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs the Future Ready Food Safety Hub (FRESH) and the Singapore Agri-food Innovation Lab ...
This advanced system utilises cloud-based platforms and data-driven technologies to replicate key functions typically carried out by human risk assessors
As part of its ongoing efforts to strengthen food safety and enhance regulatory performance, the Saudi Food and Drug Authority (SFDA) has deve...
All development and manufacturing of the new products have been conducted at Reacta Healthcare's Medicines and Healthcare products Regulatory Agency (MHRA) licensed facility in Deeside, UK
In May 2025, Reacta Healthcare achieved a significant milestone with the launch of its first production run...
Through this partnership, used cooking oil from 276 PHD outlets in Indonesia is collected and managed by TUKR to support global efforts in reducing carbon emissions and environmental pollution
PT Sarimelati Kencana Tbk, the license holder of Pizza Hut in Indonesia and operator of the largest piz...
by Steve Burgess, General Manager – Europe & Africa
June 7 marks World Food Safety Day, a moment of reflection and responsibility for every organisation involved in putting food on tables across the globe. This year’s theme, “Food safety: science in action,” offers a timely reminder ...
MNAQ is fully established and poised to become a leading provider of food testing, assurance, and sustainability solutions in both regions
Mérieux NutriSciences, a global leader in food safety, quality, and sustainability, and AsureQuality, New Zealand's premier food assurance, announced the of...
Lars Moksness, Analyst on Consumer Behaviour at Norwegian Seafood Council
As transparency and traceability become essential pillars of global food systems, the seafood industry is under increasing pressure to demonstrate where its products come from, how they are sourced, and the conditions unde...
This demand is spurring seafood producers to adopt cutting-edge blockchain technology that enables full traceability from ocean to outlet
According to new research from the Norwegian Seafood Council (NSC), 89 per cent of global consumers seek more information about how their seafood is produced....
